WebMar 25, 2024 · Peanut butter variation: 1/4 cup peanut butter. 2 tablespoons honey. Caramel pecan swirl variation: 1/2 cup caramel sauce. 4 tablespoons chopped toasted p ecans. Strawberry variation: 1 cup frozen strawberries. 2 tablespoons honey. Chocolate chip variation: 3 ounces dark chocolate, melted WebNov 1, 2024 · Instructions. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Top with the cake mix. Cut up the butter and dot the cake mix with the butter. Cook on high for 2-3 hours or until the cake is done. Allow to cool and serve.
Paula Deen
WebJul 11, 2024 · In a medium bowl, stir together remaining ½ cup sugar, flour, finely ground pecans, baking powder, and salt. Whisk in buttermilk, mixing until well combined. Pour batter over butter in baking dish. Spoon peach … WebDirections. Prepare Filling. Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish). Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, … the art in me
Paleo Peach Cobbler Coffee Cake - Real Food with Jessica
WebMethod. In a dutch oven, combine peaches, brown sugar, water, cinnamon and all-purpose flour. Break peaches into smaller pieces if desired. To make the cake topping, combine … WebJan 10, 2024 · Instructions. Preheat the oven to 350°F. Pour the canned peaches including all the juice into a 9x9-inch baking dish and then sprinkle the yellow cake mix over the peaches evenly. Melt the butter in a … WebPreheat the oven to 350°F. Spray a 9x13 baking dish with nonstick spray and set it aside. Add the peaches, ¼ cup of the brown sugar, cornstarch, and cinnamon to a mixing bowl and stir until fully combined. Add the peach mixture to the baking dish. Sprinkle the peaches evenly with the cake mix. the art in music