Web1. a. : a seal formerly of the English or Scottish king's customhouse. b. : any one of certain other seals formerly used to seal permits. 2. : a certificate given to merchants warranting … WebCocket bread was a type of bread in England, as referenced in the Assize of Bread and Ale, 51 Hen. III (ca. 1266), where it is one of several kinds of bread named. It seems to have …
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WebDictionary of Nautical Terms (0.00 / 0 votes) Rate this definition: cockets An official custom-house warrant descriptive of certain goods which the searcher is to allow to pass and be shipped. Also, a galley term for counterfeit ship-papers.--Cocket bread. Hard sea-biscuit. How to pronounce cockets? David US English Zira US English WebApr 10, 2024 · Definition of 'cocket' Word Frequency cocket in British English (ˈkɒkɪt ) noun 1. a document issued by a customs officer 2. English a type of bread Collins English …
WebIf, how- ever, the corn and bultel were of lower price, the cocket bread should weigh as much as seven pounds and one shilling. This old Sandwich Standard goes on to say that Simnel bread is not commonly weighed, being used only in Lent. If brought to scale, the simnel loaf should weigh two shil-* Boys' History of Sandwich, p. 643. WebIn comparison, the English law likewise lays out three classes of bread: Wastel, Simnel, and Cocket, from highest to lowest in quality, with the lowest quality expected to weigh the most, because of highest bran content. A fourth kind, a bread of Treet, or dessert bread, is also mentioned, but would have been a more irregular purchase, not a ...
WebApr 3, 2024 · 2 cups warm water (110 degrees F/45 degrees C) 6 cups bread flour 1 tablespoon salt Directions In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, … WebDec 20, 2024 · Using your hands, mix until combined being careful not to over-mix. Press into a 9×5 inch loaf pan. Whisk: In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on …
WebApr 19, 2024 · There are several food types that should never be fed to a Cocker Spaniel under any circumstances. Photo: via Instagram. Coconut and coconut oil. Mustard seeds. Apple seeds and cores. Coffee and …
WebBread of a farthing shall weigh £6 and 16s. But Bread Cocket of a farthing of the same grain and bultel, shall weigh more than Wastel by 2s. And Cocket Bread made of grain … bugera gallery edmontonWebWhen Archibald Pockett was born on 10 May 1909, in Neepawa, Manitoba, Canada, his father, Richard Abner Pockett, was 39 and his mother, Flora Elizabeth Grasby, was 22. … crossbody bag for phonesbugera half stackLocated in St. John's, Newfoundland and Labrador, they currently bake three varieties of hardtack: The first variety, a cracker similar to a cross between an unsalted saltine and hardtack, Crown Pilot Crackers. It was a... The second is Hard Bread, a traditional hardtack, and is the principal ... See more Hardtack (or hard tack) is a type of dense biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly … See more The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot … See more Commercially available hardtack is a significant source of food energy in a small, durable package. A store-bought 24-gram cracker can contain 100 kilocalories (20 percent from fat) … See more • History and Recipe for Hardtack Archived 2024-01-23 at the Wayback Machine from The American Table • 863 American Civil War Hardtack. See more The introduction of the baking of processed cereals, including the creation of flour, provided a more reliable source of food. Egyptian sailors carried a flat brittle loaf of See more • Food portal • G. H. Bent Company – Bent's Cookie Factory were purveyors of "water crackers" and … See more • Layinka Swinburne (1997). "Dancing with the Mermaids: Ship's Biscuit and Portable Soup". In Harlan Walker (ed.). Food on the Move: Proceedings … See more bugera matheson gallery.comWebCockett Charles English: metonymic occupational name for a baker, from the Middle English term cocket-bread, denoting a high-quality leavened bread, second only to the wastellor finest bread. bugera g5 infinium head for saleWebJan 31, 2024 · Mediaeval statutes like the Assize of Bread , as well as the highly diverse customs of food over many centuries, produced a dizzying array of specific types of bread available to consumers: “Wastel,” a fine white bread with a high price, “cocket,” “bread treet,” and so on, right down to the classic “quartern loaf,” a four-pound ... cross body bag john lewisWebAlternatively, Cockin may be a metonuymic occupational name for a maker of cokinbread i.e. a leavened loaf presumably the same as cocket-bread. One, John Cokin was … bugera head