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Commercial Meat Shredding Machine for Cutting Beef/Pork
WebAug 10, 2024 · Carefully add pork (so you don't wash off spices) Cover and cook on low for about 8 hours Remove pork and shred (remove any large fatty pieces and discard) Add juices from slow cooker as desired Notes Add extra kick: save a bit (don't overdo it) of seasoning and toss it with cooked pulled pork. WebJan 29, 2024 · Step 1 – Prepare the pork. Cut pork shoulder in half so you have two 1 pound pieces. Mix all of the spices together and rub them on to the pork. Step 2 – Cook. Place pork into the pressure cooker and add BBQ sauce and water. Lock the lid in place and turn the valve to SEALING. Set to HIGH pressure for 40 minutes. bouche italian
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