Web1 de ago. de 2024 · For an 880 – pound carcass, the round would be approximately 194 pounds. About 20 percent of that weight is made up of fat and bone. This leaves approximately 155 pounds of meat, including steaks, roasts, and ground product, that will … Web22 de mar. de 2016 · Implication for Carcass Weight At which shrunk weight does the carcass weight discount take effect? Dressing Percentage 59% 60% 61% Carcass wt, lb 1000 1000 1000 Shrunk live wt, lb 1695 1667 1639 Full live wt, lb 1758 1728 1700 Shrunk weight was calculated as 96.3% of full weight. Therefore, 3.7% shrink factor.
Final Weights and Finishing Holstein Steers - Extension
Web22 de mai. de 2012 · This useful formula will help you determine your deer's estimated live weight, field dressed weight, hanging weight and edible meat weight. Live Weight X 78% = Field Dress Weight X 75% = Hanging Weight X 75% = Edible Meat Weight Here is an example of the formula: 100 Lbs. Live Weight X 78% = 78 Lbs. Field Dressed Weight X … Web10 de jun. de 2011 · If shopping for grass-fed beef, one easy way to calculate the yield is that the hanging weight will be 60% of the live weight of the cow and the cut weight is … diaper travel backpack
How much meat should a hog yield? – Livestock
WebHanging weight: Multiply hanging weight by 1.33 to determine live weight. Edible meat weight: Multiply edible meat weight by 1.35 to determine live weight. For instance: Your deer field dressed is 150 pounds. Multiply 150 by … Web16 de ago. de 2024 · The first is “live” weight. This is what the animal weighs on the hoof alive. The live weight of our steers usually averages around 1,000 lbs. The next weight … WebExample Meat Yield Calculations. Live weight x typical dressing percent = hot carcass weight 1200 lb x 62% = 744 lb. Hot carcass weight x (100 – shrink) = chilled carcass weight 744 x (100% – 3.5%) = 718 lb. Chilled carcass weight x carcass cutting yield percent = pounds of take home product 718 lb x 67% = 481 lb. diaper transparent background