WebbPotato Leek Soup Ingredients. 4 tablespoons butter; 6 leeks trimmed, rinsed and sliced; 3 celery ribs, sliced in ¼-inch slices; 2 garlic cloves, thinly sliced; 8 fresh sage leaves, sliced; 1 bunch fresh thyme; 2½ pounds russet potatoes, peeled and sliced into ½-inch pieces; 1 teaspoon kosher salt; 6 cups pure vegetable broth; 1 cup 35% cream; juice of half a … Webb18 jan. 2024 · Melt the butter in a saucepot. Add the leeks and cook for 3-5 minutes or until softened. Add the stock and potatoes to the pot and bring the mixture to a simmer. Cook, uncovered, until the potatoes are tender, about 15-20 minutes. Carefully, transfer the soup to a heat-safe cylindrical container.
Instant Pot Potato Leek Soup - Kristine
Webb2 mars 2024 · How to Make Potato Soup. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Webb8 dec. 2024 · 2 pounds yukon gold potatoes, peeled and chopped into 1/2 inch chunks 4 cups vegetable broth 2 teaspoons dried thyme or 3 sprigs fresh thyme 1/2 teaspoon dried rosemary 2 bay leaves 1 teaspoon salt 1/4 teaspoon ground black pepper 13.5 ounce can coconut cream, see Notes for other options use as much as desired finely chopped … phenology monitoring
Potato Leek Soup - Spend With Pennies
Webb18 okt. 2024 · Heat oil in a large heavy saucepan or stockpot over low heat. Add leeks and cook, stirring, until softened, about 10 minutes. Add garlic and thyme; cook for 2 minutes more. Pour in broth, increase heat to medium and bring to a boil. Reduce heat to low and simmer, uncovered, for 10 minutes. Pour the soup through a strainer set over a large bowl. Webb14 apr. 2024 · Add the leeks, celery, and garlic, cooking until the leeks wilt down and are soft. It should take about 7 to 10 minutes. Step 3: Simmer ingredients. Next, add the potatoes, thyme, and broth to the pot. Cover and bring to a simmer, cooking until the potatoes are fork-tender, about 15 minutes. Step 4: Puree the soup. Webb22 nov. 2024 · Heat butter and oil in a Dutch oven or other soup pot over medium-high heat. Add the leeks, reduce heat to medium-low and cook 5-7 minutes, stirring often or until the leeks are very soft. Be careful to not … phenology mismatch